About Us
Green Park Restaurant was born within the prestigious Tirrenia Golf Club, surrounded by the centuries-old pine forest of the San Rossore Estate, just a few steps from the sea. Our story is guided by a simple yet ambitious vision: to create a place where nature, taste, and elegance come together.
We offer a cuisine that combines Mediterranean tradition with contemporary creativity, carefully selecting high-quality ingredients and enhancing the authentic flavors of the territory. Every dish is designed to evoke emotions, in a refined and welcoming atmosphere where the culinary experience blends with the unique beauty of the surrounding landscape.
Green Park Restaurant is not just a restaurant, but a landmark for special occasions: from romantic dinners to business lunches, and private ceremonies curated in every detail. We believe that every moment deserves to be lived in harmony with nature and accompanied by attentive, discreet service.
Green Park Restaurant: the taste of conviviality, immersed in greenery, with eyes turned towards the sea.
Our mission
At Green Park Restaurant, we believe that every culinary experience should be a meeting of nature, taste, and emotion. Our mission is to offer a cuisine that enhances Mediterranean tradition with a contemporary touch, using high-quality ingredients and respecting seasonality.
We aim to create a place where our guests feel welcomed and can live unforgettable moments: whether it’s a romantic dinner, a business lunch, or a private event, every detail is cared for with passion and dedication.
Immersed in the pinewood of the Tirrenia Golf Club, just a few steps from the sea, we are committed every day to combining hospitality, elegance, and sustainability, offering a unique setting that reflects the harmony of the San Rossore Estate.
Our vision
At Green Park Restaurant, we dream of a future where dining becomes an experience capable of uniting taste, nature, and well-being. Our vision is to be a landmark in the region for those seeking a place to live authentic emotions, balancing tradition and innovation.
We aspire to grow as a space that is not just a restaurant, but a true oasis of conviviality and elegance, immersed in the greenery of the San Rossore Estate and open to those who wish to share unique moments, in respect of both the environment and the community.
Our team
At Green Park Restaurant, we believe that the true value of a culinary experience lies not only in the dishes, but also in the people who make it possible every day. Our team is made up of passionate chefs, attentive and welcoming waiters, and dedicated staff who work tirelessly to ensure impeccable service and a warm atmosphere.
From the kitchen, where tradition meets creativity, to the dining room, where every guest is cared for with attention, our goal is one: to make you feel at home while offering an exclusive experience.
We are a team united by a passion for fine food, hospitality, and respect for the nature that surrounds us. Every day, we work together to turn a simple dinner into a special moment to remember.
Creative and passionate about Mediterranean cuisine, Chef Marco leads the brigade with experience and innovation. Every dish is born from respect for tradition and the pursuit of new combinations, using carefully selected seasonal ingredients.
With elegance and professionalism, Chiara welcomes guests and coordinates the dining service. Her attention to detail transforms every dinner into a harmonious and relaxing experience.
Specialized in organizing private and corporate events, Luca takes care of every detail with precision, creating unique and personalized atmospheres for every occasion.
The beating heart of Green Park, Sara leads the project with vision and passion. Her mission is to combine hospitality, elegance, and sustainability, making the restaurant a true landmark within the San Rossore Estate.
